It wouldn't be a successful trip if I didn't taste a lot of food.
From the vegetables, to the pasta, to the coffee, and the dessert, the food was unlike anything that I have had in New York.
Pozzetto was by far the best gelato, with Amorino close behind.
Amorino even made the gelato look like a flower.
On the weekends, the parks turned into markets with vendors selling anything and everything including toys, meats, seafood, vegetables and bread. The smells of the market were one thing about Paris that I won't forget and will miss.